In the Food Chronicles section you will find a broad range of food related topics offered up for discussion. There will be an occasional restaurant review posted here. We will also keep tabs on the latest news coming from the culinary industry and post that information here. We also offer some analysis of what is being discussed in the food world media such as in magazines, on TV shows, and online. So this is the general category for all things food related that aren’t specifically associated with a certain recipe or a discussion about food preparation.
This is Nilagang Kamoteng Kahoy also known as Balanghoy or Steamed Cassava. There are endless ways to cook this Cassava. You can steam it, cook it with coconut milk, mash it also known as nilupak or make Cassava Cake. Cassava root is a good source of carbohydrates. This is a long and tapered, with a […]
We are proud to present to the world the latest place to discover authentic and delicious Filipino cuisine.' More than a year has passed since this project began behind the scenes. Not to mention the lifetime of time spent in the kitchen by those who have contributed to this website’s creation. We all are thrilled to
WANT TO BECOME A CHEF, but aren’t sure how to go about it? Here’s help … from a couple of guys who have direct knowledge of the restaurant and institutional dining industries. Phil Turner’s brother is a Chef, trained by the Royal Navy. He served as a Chef on nuclear submarines for 15 years, then
How To Become A Professional Chef (or Should You) Read More »
The Philippines economy has been reeling after facing a one-two punch of COVID-19 and the African Swine Fever (ASF). Inflation in the South Asian country has been soaring month after month and recently reached multi-year highs amid a food security crisis that has many Filipinos unable to afford enough staple grocery items like pork. Making
Philippines Economy in the Doldrums amid Food Crisis and Soaring Inflation Read More »
This particular assortment of fresh vegetables and seafood are among Filipino’s favorites. They call this as a poor man’s meal since these food are sold for cheap in the market. Fresh tomatoes, dried fish, fried fish, blanched water spinach with one of Filipino’s favorite dipping sauce, fish sauce. Filipino’s love to eat these kinds of
A destination wedding in the Philippines promises breathtaking scenery, warm hospitality, and a unique cultural experience. But what truly elevates an event to an unforgettable memory? The food! Filipino cuisine boasts a vibrant tapestry of flavors, reflecting the country’s rich history and diverse influences. For your luxury wedding party, consider incorporating these 5 traditional dishes,
5 Traditional Dishes from the Philippines Perfect for a Destination Wedding Read More »
While planning a destination wedding, one of the most thrilling aspects is crafting a menu that satisfies your visitors and mirrors your chosen location’s uniqueness. For those considering a Bali wedding, a magnificent way to add a touch of authenticity and cultural lavishness to your celebration is by incorporating Filipino cuisine into your wedding menu.
A Taste of the Philippines: Introducing Filipino Cuisine to Your Wedding Menu Read More »
We all know the temptations of the local diner, the 24/7 open door to getting sconed into oblivion. But let’s consider your bank statement for a second. Are you going to be surprised when almost fifty percent of your funds go to eating out? Chances are you could be using your money for something better.
Baking has been many cultures’ favorite technique for creating snacks, desserts, and accompaniments to meals for many years. Now, it is very well-known as the method for creating sweets and all sorts of wondrous mouthwatering pastries. In ancient history, the first evidence of baking occurred when humans took wild grass grains, soaked it in water,