Chocolate has become one of the most popular foods in the world. Gifts of chocolate molded into different shapes and sizes have become traditional on many holidays. Chocolate is also used in cold and hot beverages to produce drinks like chocolate milk and hot chocolate. Chocolate can also be found as a key ingredient in many desserts and sauces, and as a supplementary ingredient in a wide variety of dishes. Several types of chocolate can be distinguished. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.

Suman Moron (Treat)

Suman Moron

This is Suman Moron. Suman Moron is a particular type of suman made with a chocolate layer twisted around the vanilla layer, so it creates a spiralized appearance and it has crushed peanuts too. The crunch of the peanuts is what makes this suman a crowd favorite. This is made with glutinous rice flour (malagkit). […]

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