Mustard

Mustard is a pungent condiment made from the crushed seeds of the mustard plant mixed with water, vinegar, or wine. In culinary arts, it acts as a natural emulsifier in vinaigrettes, adds depth to marinades, and cuts through the fat of rich meats. Globally, it is a staple table condiment universally paired with hot dogs, pretzels, sandwiches, and sausages for a sharp, savory kick.