Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. Bird eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in culinary applications.
Delicious Fluffiness: The Art of Homemade Pancakes Pancakes, with their fluffy, golden-brown allure, have long held a cherished place in the hearts and kitchens of breakfast enthusiasts worldwide. The origins of this delectable treat trace back centuries, with variations found in cultures across the globe. From the French crepes to the Russian blini, each region […]
This is Pancit Lomi (Seafood Noodle Soup). This noodle soup is hearty and bursting with surf and turf flavor. Lomi is made with thick egg noodles. Noodle dishes like this originate from China but adaptation of it can be found throughout Southeast Asia. It is filled with a variety of different meat vegetable ingredients from
This is Ukoy (Shrimp Fritters). Ukoy is the Filipino shrimp fritter. The smaller variety of shrimp (with head and shell on) are what is typically used for this dish. This is most often served as an appetizer, but it can also be made as a main dish or light snack. Several variations of this dish
This is Tinapa Fried Rice. Tinapa Fried Rice is a particular type of fried rice that includes smoked fish flakes as key component of the dish. This ingredient is more commonly known in the Philippines as Tinapa. This dish is frequently garnished with slices of salted eggs and diced tomatoes. Enjoy this recipe from all
This is Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg). Tapsilog is an abbreviation for the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog). So with this combination you end up with tap-si-log. This is traditionally a breakfast meal. Enjoy this recipe from all of us at Filipino Chow.
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This is Beef Mami. Beef Mami is one variation of a noodle soup dish which originated in northern Asia, particularly in China. Chicken or beef are the most common varieties of this noodle soup. This is a typical meryenda or mid-afternoon snack that is nice to have during cold weather. Enjoy this recipe from all
This is Sweet Potato Pecan Casserole. Sweet Potato Pecan Casserole is a delicious mashed sweet potato casserole with a crunchy pecan topping and is usually served during Thanksgiving. Enjoy this recipe from all of us at Filipino Chow.
This is Kangkong Salad with Salted Egg. This is a very healthy side dish and only takes a few minutes to prepare. It’s best paired with fried fish or dried fish. Back in the Philippines, this is one of the go to dishes because of how cheap the ingredients are and most of the ingredients
This is Bangsilog. Bangsilog is a short for the combination of bangus (milk fish), sinangag (fried rice) and pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from all of us at Filipino