Sriracha

Sriracha is a vibrant, tangy hot sauce made from sun-ripened chili peppers, garlic, vinegar, sugar, and salt. In culinary arts, it adds instant heat and acidity to marinades, soups, and stir-fries, and easily blends into dipping sauces like spicy mayo. Globally, it is a staple table condiment drizzled over everything from pho and ramen to eggs, tacos, and pizza.

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