Mexican

Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. Not to be confused with Tex-Mex cuisine, which is often referred to as "Mexican food" in the US and Canada.

Pico De Gallo

Pico De Gallo

This is Pico De Gallo. Whether you are eating a Spanish or Mexican meal and you need a spicy condiment to go with it or if you just want something with a little bite to go with some chips, you can’t go wrong with Pico De Gallo. But be forewarned if you don’t like hot …

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Chicken Quesadillas

Chicken Quesadillas

This is Chicken Quesadillas. This Mexican dish has relatively few ingredients but lots of flavor. You really can’t go wrong with chicken and cheese coupled with vegetables and tortillas. That combination always seems to work no matter how they come together. Enjoy this recipe from all of us at Filipino Chow.

Mexican Street Corn (Elotes)

Mexican Street Corn (Elotes)

This is Mexican Style Street Corn (Elotes). The ingredients and preparation for this might sound strange if you have never heard of this before but, trust me. You have to try this at least once in your lifetime. You will never look at corn the same way again when you do. Mexican street corn is …

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