Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on a variety of factors. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. In general, cheese supplies a great deal of calcium, protein, phosphorus and fat. So nutritionally speaking, cheese is essentially concentrated milk.

Cassava Cake

Cassava Cake

Cassava Cake is a classic Filipino dessert made from grated cassava (yuca). Cassava also known as “kamoteng kahoy” and “balanghoy” in the Philippines. It is a root vegetable widely consumed in developing countries and cooked in many different ways. Cassava Cake is rich and creamy with custard-like texture from the grated cassava. When buying cassava

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