Milk is a rich source of calcium, essential vitamins and minerals. Milk is used to produce various forms of dairy products such as cheese, gelatto, ice cream and yogurt.
Delicious Fluffiness: The Art of Homemade Pancakes Pancakes, with their fluffy, golden-brown allure, have long held a cherished place in the hearts and kitchens of breakfast enthusiasts worldwide. The origins of this delectable treat trace back centuries, with variations found in cultures across the globe. From the French crepes to the Russian blini, each region […]
Cassava Cake is a classic Filipino dessert made from grated cassava (yuca). Cassava also known as “kamoteng kahoy” and “balanghoy” in the Philippines. It is a root vegetable widely consumed in developing countries and cooked in many different ways. Cassava Cake is rich and creamy with custard-like texture from the grated cassava. When buying cassava
This is Eggless Leche Flan. Leche Flan is a dessert enjoyed by many people, not just Filipinos. In this version of the flan we omit the egg yolk for lesser calories and cholesterol-free dessert. It is still just as delicious as the original and you can enjoy it guilt-free. Enjoy this recipe from all of