The Filipino Kitchen.
Authentic Philippine food straight from the heart to your table for your friends and family.
We have gathered a vast collection of recipes, articles, tips, tricks, and techniques. Whether you are just a beginner learning how to cook for the first time, an experienced novice, or even a seasoned veteran; the knowledge provided here will find it’s place in your kitchen.
Latest Recipes
Kilawing Baboy (Pork Ceviche)
This is Kilawing Baboy (Pork Ceviche). There is nothing more delicious than pairing your drinks and spirits with a good ceviche. This variation of Kilawin will really get the guests at a party talking. The flavors of the grilled pork blends with the brine of the ceviche creating a truly unique flavor. If you haven’t…
Champorado (Chocolate Rice Porridge)
This is Champorado (Chocolate Rice Porridge). Champorado is a sweet rice porridge normally eaten during breakfast or as a mid-day snack. It is made with sticky rice boiling with cocoa powder and brown sugar then served with swirls of milk on top. This is best eaten with dried fish on the side. Enjoy this recipe…
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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!
You’ll Find Everything
From the Exotic to the Ordinary
Beyond the savory realm
Sinigang Na Baboy (Pork in Sour Soup)
This is Sinigang Na Baboy (Pork in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup…
Minatamis na Saging
This is Minatamis Na Saging. Minatamis na saging or sweetened bananas in caramel syrup is a traditional snack in the…
Crispy Ranch Chicken
Ranch Crispy Chicken is a delicious and easy recipe. Made with chicken coated in ranch dressing and bread crumbs. This…
Cathedral Windows Jelly
This is Cathedral Windows Jelly. Cathedral Windows Jelly is a Filipino dessert normally made during Christmas. It is a simple…
Roasted Pork Belly (Lechon Liempo)
This is Roasted Pork Belly (Lechon Liempo). Lechon is traditionally a whole suckling pig roasted for hours over hot coals.…
Adobong Baboy (Pork Adobo)
This is Adobong Baboy (Pork Adobo). Adobong Baboy is one of the most well known dishes in the Philippines. Even…
Ginisang Upo at Hipon
This is Ginisang Upo at Hipon. Sauteed Bottle Gourd with Shrimp (or Ginisang Upo at Hipon) is a simple dish…
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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!