The Filipino Kitchen.
Authentic Philippine food straight from the heart to your table for your friends and family.
We have gathered a vast collection of recipes, articles, tips, tricks, and techniques. Whether you are just a beginner learning how to cook for the first time, an experienced novice, or even a seasoned veteran; the knowledge provided here will find it’s place in your kitchen.
Latest Recipes
Adobong Isda (Fish Adobo)
This is Adobong Isda (Fish Adobo). Adobong Isda is another variety of the popular Filipino dish, adobo. If you are craving seafood, you can make this simple, delicious fish adobo quickly and be enjoying it in no time. Enjoy this recipe from all of us at Filipino Chow.
Sesame Chicken
This is Sesame Chicken. This crispy classic Chinese takeout dish may seem like it could be complicated to make but it’s actually super easy. You can get that super crispy batter and delicious sesame sauce right in your home, made fresh. Trust me. You will want to skip the takeout from now on. Sesame chicken…
Select Your Ingredients
Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!
You’ll Find Everything
From the Exotic to the Ordinary
Beyond the savory realm
Vanilla Bean Brown Sugar Honey Espresso Iced Latte
Vanilla Bean Brown Sugar Honey Espresso Iced Latte is a smooth, creamy, and complex iced coffee drink that offers a rich, balanced…
Biko with Latik (Rice Cake with Caramel Topping)
This is Biko with Latik (Rice Cake with Caramel Topping). Biko is a popular Filipino rice cake made from sticky…
Kilawin na Hipon (Spicy Shrimp Ceviche)
This is Kilawin na Hipon (Spicy Shrimp Ceviche). This is a variation of the common, Filipino style shrimp ceviche, Kilawin…
Ampalaya Guisado (Sauteed Bitter Gourd)
This is Ampalaya Guisado (Sauteed Bitter Gourd). Ampalaya Guisado is a simple vegetable dish made by sauteing bitter gourd with…
Siopao (Steamed Buns)
This is Siopao (Steamed Buns). Siopao is a dough filled with a savory meat filling and cooked by steam. It…
Lumpiang Shanghai (Spring Rolls)
This is Lumpiang Shanghai (Spring Rolls). Lumpiang Shanghai (otherwise known as Spring Rolls in other culinary traditions) is a mainstay…
Choose a Dish Type
Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!