The Filipino Kitchen.
Authentic Philippine food straight from the heart to your table for your friends and family.
We have gathered a vast collection of recipes, articles, tips, tricks, and techniques. Whether you are just a beginner learning how to cook for the first time, an experienced novice, or even a seasoned veteran; the knowledge provided here will find it’s place in your kitchen.
Latest Recipes
Homemade Mexican Chipotle Crema Sauce
Bring Bold Flavor to Every Bite Rich, creamy, smoky, and just the right amount of spicy, Mexican Chipotle Crema is one of the easiest ways to elevate tacos, burritos, grilled meats, and roasted vegetables. Made with tangy sour cream, smoky chipotle peppers in adobo sauce, fresh lime juice, and a handful of seasonings, this versatile…
Banana Pecan Delight
This is Banana Pecan Delight. Banana Pecan Delight is a sweet treat that is easy to make and great to eat when you have a bit of a sweet tooth. Enjoy this recipe from all of us at Filipino Chow.
Select Your Ingredients
Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!
You’ll Find Everything
From the Exotic to the Ordinary
Beyond the savory realm
Kinalabasang Hipon
This is Kinalabasang Hipon Recipe. Kinalabasang Hipon is a soupy dish made up of squash with some leafy vegetables and…
Sapin-Sapin (Steamed Coconut Layer Pudding)
This is Sapin Sapin (Steamed Coconut Layer Pudding). Sapin-sapin is a dessert in Philippine cuisine that consists of layered glutinous…
Ensaladang Guso (Seaweed Salad)
This is Ensaladang Guso (Seaweed Salad). This recipe uses guso, which is the edible form of seaweed, as its main…
Homemade Hibachi Yum Yum Sauce
Few restaurant condiments are as recognizable as Yum Yum sauce. This creamy, slightly sweet, tangy, and mildly spicy sauce is…
Paksiw na Isdang Tanigue
This is Paksiw Na Isdang Tanigue (Fish Poached in Vinegar and Ginger). Paksiw is a style of cooking in the…
Adobong Sitaw At Baboy
This is Adobong Sitaw. Adobong Sitaw is a vegetable dish composed of string beans and cooked with your choice of…
Chicken Liver Adobo with Hard Boiled Egg
This is Chicken Liver Adobo with Hard Boiled Egg. Chicken Liver Adobo is another version of Adobo that is made…
Choose a Dish Type
Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!