

The Filipino Kitchen.
Latest Recipes

Pancit Bihon
This is Pancit Bihon. Pancit Bihon is a classic dish in the Philippines normally eaten with a slice of bread. This is also eaten as a mid-day snack and is very filling.Enjoy this recipe from all of us at Filipino Chow.

Spicy Ginataang Tilapia
This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe from all of us at Filipino Chow.
You’ll Find Everything
From the Exotic to the Ordinary
Beef Caldereta
This is Beef Caldereta. Beef Caldereta is one of the Filipino recipes usually served in Fiesta and other special occasions.…
Ukoy (Shrimp Fritters)
This is Ukoy (Shrimp Fritters). Ukoy is the Filipino shrimp fritter. The smaller variety of shrimp (with head and shell…
Kutsinta (Brown Rice Cake)
This is Kutsinta (Brown Rice Cake). Kutsinta is one of the popular Filipino rice cake snacks. It’s topped with freshly…
Bihon Guisado
This is Bihon Guisado. Pancit Bihon Guisado or Bihon Guisado is a Filipino dish made with sauteed rice noodles, thinly…
Dinengdeng
This is Dinengdeng. Dinengdeng is a popular vegetable Filipino recipe which originated from Ilocos. This dish is quite similar to…
Tinapa Fried Rice
This is Tinapa Fried Rice. Tinapa Fried Rice is a particular type of fried rice that includes smoked fish flakes…
Singapore Chow Mei Fun
This is Singapore Chow Mei Fun. Singapore chow mei fun is a western influenced Asian food that is made with…
Thai Peanut Dipping Sauce (Nam Jim Tou Hu Tod)
This is Thai Peanut Dipping Sauce (Nam Jim Tou Hu Tod). Peanut Dipping Sauce is one of the most popular…









