The Culinary Delights of

Filipino Cuisine

Welcome to the vibrant and mouthwatering world of Filipino cuisine, where every bite tells a story steeped in rich history and cultural heritage! Join us on this delectable journey.

The Filipino Kitchen.​

Authentic Philippine food straight from the heart to your table for your friends and family.

We have gathered a vast collection of recipes, articles, tips, tricks, and techniques. Whether you are just a beginner learning how to cook for the first time, an experienced novice, or even a seasoned veteran; the knowledge provided here will find it’s place in your kitchen.

Latest Recipes​

  • Ginisang Munggo

    Ginisang Munggo

    This is Ginisang Munggo . Ginisang Munggo or Monggo are sauteed mung beans. This is a favorite food among Filipinos. You can use different types of meat with this recipe. Enjoy this recipe from all of us at Filipino Chow.

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  • Fish Balls

    Fish Balls

    These are Fish Balls. Fish balls are a common street food in the Philippines. They are well-seasoned balls of ground fish and spring onions. Enjoy this recipe from all of us at Filipino Chow.

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Select Your Ingredients

Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!

You’ll Find Everything

From the Exotic to the Ordinary

Beyond the savory realm

  • Pancit Bihon

    This is Pancit Bihon. Pancit Bihon is a classic dish in the Philippines normally eaten with a slice of bread.…

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    Pancit Bihon
  • Spicy Ginataang Tilapia

    This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the…

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    Spicy Ginataang Tilapia
  • Beef Caldereta

    This is Beef Caldereta. Beef Caldereta is one of the Filipino recipes usually served in Fiesta and other special occasions.…

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    Beef Caldereta
  • Ukoy (Shrimp Fritters)

    This is Ukoy (Shrimp Fritters). Ukoy is the Filipino shrimp fritter. The smaller variety of shrimp (with head and shell…

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    Ukoy (Shrimp Fritters)
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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!

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