The Filipino Kitchen.
Authentic Philippine food straight from the heart to your table for your friends and family.
We have gathered a vast collection of recipes, articles, tips, tricks, and techniques. Whether you are just a beginner learning how to cook for the first time, an experienced novice, or even a seasoned veteran; the knowledge provided here will find it’s place in your kitchen.
Latest Recipes
Kangkong Salad with Salted Egg
This is Kangkong Salad with Salted Egg. This is a very healthy side dish and only takes a few minutes to prepare. It’s best paired with fried fish or dried fish. Back in the Philippines, this is one of the go to dishes because of how cheap the ingredients are and most of the ingredients…
Buko Juice
Buko juice, also known as coconut water, is another refreshing and popular drink that is commonly sold on the streets or in restaurants in the Philippines. The coconut meat can be used for desserts such as buko salad, buko pandan. In the Philippine provinces, some use both the coconut meat and coconut water combined with…
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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!
You’ll Find Everything
From the Exotic to the Ordinary
Beyond the savory realm
Lechon Paksiw
This is Lechon Paksiw . Lechon Paksiw is a dish made from leftover roasted pig (Lechon Baboy). This is cooked…
Chewy Chocolate Walnut Brownies
This is Chewy Chocolate Walnut Brownies. Brownies are America’s favorite bar cookie, baked square or bar. They are common lunchbox…
Ginataang Langka (Jackfruit in Coconut Milk)
This is Ginataang Langka (Jackfruit in Coconut Milk). This is a vegetable dish made mainly with Langka (Jackfruit) and few…
Mexican Street Corn (Elotes)
This is Mexican Style Street Corn (Elotes). The ingredients and preparation for this might sound strange if you have never…
Buko Salad
This is Buko Salad. Buko Salad is a Filipino dessert usually served during special occasions. But since this recipe is…
Spinach Laing
This is Spinach Laing. Laing is a Filipino dish native to Bicol. In this recipe, we substituted the gabi leaves…
Chop Suey with Pork Tenderloin
This is Chop Suey with Pork Tenderloin. Chop Suey is a mixture of several different vegetables in a thick, clear…
Choose a Dish Type
Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!