

The Filipino Kitchen.
Latest Recipes

Homemade Hibachi Yum Yum Sauce
Few restaurant condiments are as recognizable as Yum Yum sauce. This creamy, slightly sweet, tangy, and mildly spicy sauce is a staple at many Japanese-style steakhouses and hibachi grills. Despite its popularity, it’s surprisingly easy to make at home using common pantry ingredients, and the flavor often improves after resting in the refrigerator for a…

Paksiw na Isdang Tanigue
This is Paksiw Na Isdang Tanigue (Fish Poached in Vinegar and Ginger). Paksiw is a style of cooking in the Philippines that means “to simmer in vinegar.” You can use many different kinds of fish with paksiw, which makes this a versatile dish you can adapt to whatever is most readily available to you. The…
You’ll Find Everything
From the Exotic to the Ordinary
Adobong Sitaw At Baboy
This is Adobong Sitaw. Adobong Sitaw is a vegetable dish composed of string beans and cooked with your choice of…
Chicken Liver Adobo with Hard Boiled Egg
This is Chicken Liver Adobo with Hard Boiled Egg. Chicken Liver Adobo is another version of Adobo that is made…
Pancit Bam-i
This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice…
Lumpia (Filipino Egg Rolls)
This is Lumpia (Filipino Egg Rolls). Whenever my family would have a party at our house, we would serve these…
Sunrise Sunset Smoothie with Chai Seeds
There is nothing more convenient for a meal on the go than a good smoothie. They are a great option…
Beef Ampalaya
Beef ampalaya is one of the easiest dish to prepare as it requires very few ingredients that you may already…
Ginisang Ampalaya at Itlog
This is Ginisang Ampalaya at Itlog. Ginisang Ampalaya at Itlog is a healthy breakfast that anyone would want to eat,…
Filipino Chicken Curry
This is Filipino Chicken Curry. Filipino style chicken curry is a variation of the curry recipes from other culinary traditions…









