Blog - Filipino Chow

Philippines Economy in the Doldrums amid Food Crisis and Soaring Inflation

Leave a Comment / Food Chronicles / By Gerelyn Terzo

The Philippines economy has been reeling after facing a one-two punch of COVID-19 and the African Swine Fever (ASF). Inflation in the South Asian country has been soaring month after month and recently reached multi-year highs amid a food security crisis that has many Filipinos unable to afford enough staple grocery items like pork. Making […]

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Green Papaya as a Meat Tenderizer?

Leave a Comment / Food Substitutions / By Concepcion Topete

Unripe papaya, also known as green papaya, is a common fruit in southeast Asia. Both the ripe and unripe form of papaya has a variety of culinary uses. Unripe papaya is probably most well known in Filipino cuisine for being the key ingredient in the condiment called atchara, which uses pickled green papaya as the

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Don’t Forget the Fish Sauce

Leave a Comment / Food Chronicles / By Yazmin Volante

This particular assortment of fresh vegetables and seafood are among Filipino’s favorites. They call this as a poor man’s meal since these food are sold for cheap in the market. Fresh tomatoes, dried fish, fried fish, blanched water spinach with one of Filipino’s favorite dipping sauce, fish sauce. Filipino’s love to eat these kinds of

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Microwave Rice Cooker

Leave a Comment / Tools & Utensils / By Yazmin Volante

Anybody that knows how to cook rice probably learned to do it one of two ways. Either using a pot or a rice cooker appliance. Both of these methods leave a lot to be desired at times. This is because neither of these methods is an entirely efficient or convenient way of preparing rice. Then

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How to Freeze Bitter Melon for Later Use

Leave a Comment / Tips & Techniques / By Pandora Dawn

What You’ll Need Fresh bitter melons Sharp knife and spoon Cutting board Pot for blanching Bowl with ice water Paper towels or clean kitchen towel Freezer-safe bags or containers Step-by-Step Instructions 1. Choose and Clean Pick young, firm, bright-green bitter melons with no soft spots. Wash thoroughly under cool running water to remove dirt

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5 Traditional Dishes from the Philippines Perfect for a Destination Wedding

Leave a Comment / Food Chronicles, Food Trends / By alphaspektre

A destination wedding in the Philippines promises breathtaking scenery, warm hospitality, and a unique cultural experience. But what truly elevates an event to an unforgettable memory? The food! Filipino cuisine boasts a vibrant tapestry of flavors, reflecting the country’s rich history and diverse influences. For your luxury wedding party, consider incorporating these 5 traditional dishes,

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A Taste of the Philippines: Introducing Filipino Cuisine to Your Wedding Menu

Leave a Comment / Food Chronicles / By Pandora Dawn

While planning a destination wedding, one of the most thrilling aspects is crafting a menu that satisfies your visitors and mirrors your chosen location’s uniqueness. For those considering a Bali wedding, a magnificent way to add a touch of authenticity and cultural lavishness to your celebration is by incorporating Filipino cuisine into your wedding menu.

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Most Successful Vocational Careers

Leave a Comment / Tips & Techniques / By Novio Capote

Many of us have the wrong idea about vocational careers programs’ thinking that it provides people with low-level jobs and do not offer much scope; this is a wrong statement as around the world there are hundreds of technical schools and colleges offering thousands of career opportunities for people in various fields. Vocational education which

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Five Ways To Save Money By Cooking For Yourself

Leave a Comment / Food Chronicles / By Novio Capote

We all know the temptations of the local diner, the 24/7 open door to getting sconed into oblivion. But let’s consider your bank statement for a second. Are you going to be surprised when almost fifty percent of your funds go to eating out? Chances are you could be using your money for something better.

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