Lamb, also known as hogget and mutton, is the meat of domestic sheep. Meat from sheep features prominently in several cuisines of the Mediterranean, North Africa, the Middle East, Europe and in the shepherding areas of the Western United States. In Australia, the leg of lamb roast is considered the national dish.
This is Kilawing Kambing (Roasted Goat in Vinegar)>. Kilawing Kambing is roasted goat combined with a vinegar/citrus sauce soaking with ginger, onion and sometimes other meats and vegetables. Some of the more popular versions of this dish are made with raw fish or other grilled meats. In this instance we substitute raw fish with grilled […]
Kilawing Kambing (Roasted Goat in Vinegar and Ginger) Read More »
This is Kalderetang Kambing. Kalderetang Kambing is goat meat stewed in tomato sauce with liver spread. This is is another dish that is always present during fiestas. Preparation of the goat meat is different from any other meat since you have to make sure you eliminate the smell of the goat meat. We have added