These are Fish Balls. Fish balls are a common street food in the Philippines. They are well-seasoned balls of ground fish and spring onions. Enjoy this recipe from all of us at Filipino Chow.
Fish has been an important source of protein for humans throughout recorded history. Fish can be prepared in a variety of ways. It can be uncooked (raw). It can be cured by marinating, pickling, or smoking. Or it can be cooked by baking, frying, grilling, poaching, or steaming. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed.
This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe from all of us at Filipino Chow.
This is Tinapa Fried Rice. Tinapa Fried Rice is a particular type of fried rice that includes smoked fish flakes as key component of the dish. This ingredient is more commonly known in the Philippines as Tinapa. This dish is frequently garnished with slices of salted eggs and diced tomatoes. Enjoy this recipe from all
This is Kinilaw na Tuna (Ceviche with Ahi Tuna). This dish is essentially a raw fish ceviche preparation that is commonly served as an appetizer or pulutan in the Philippines. It pairs well with cold beer due to the high acidity of the sauce. Like with most ceviche dishes, this recipe does not involve any
This is Sweet and Sour Tuna (Escabecheng Isda). Escabeche essentially means sweet and sour sauce in the Philippines. Isda refers to fish in general. In this case we are using tuna. This Filipino style sweet and sour tuna is a bit different than the typical Chinese sweet and sour fish dish. As common as it
This is Seafood Chop Suey (Pusit at Isda). Chop Suey is an all-time Filipino favorite. In this particular instance the seafood being used is squid and fish (pusit at isda). Chop Suey is traditionally supposed to be a strictly vegetable dish, but as creative minds tend to do, all sorts of meats have found their
This is Kinilaw Na Isda (Fish with Vinegar and Ginger). Kinilaw na isda is a Filipino dish that is more popular and well known in the Visayas region of the Philippines than it is in the entire country. You can use a wide variety of fish for this preparation. In this instance, we are using