Lemongrass is a great addition to many Asian dishes. It can impart a citrus flavor and aroma to your foods without the need for zesting and juicing lemons. To prepare lemongrass for cooking you first discard the dark green portions of the grass known as the stems. Only the white and light green portions of […]
For some people, cooking is natural as breathing. They were born to cook, so they are naturally drawn to pursuing a ‘ culinary’ career. Who can blame them? After all, the art of cooking can be magical. You gather fresh ingredients, mix all these together and you end up with a treat for the palate.
Going Through Various Chef Careers to Reach the Top Read More »
In its report to the Department of Foreign Affairs in Manila, the Philippine Embassy in Lisbon mentioned that a Filipino restaurant named “Kababayan Restaurant” located in Lisbon, Portugal was featured in the February 2014 issue of the Portuguese magazines Revista and Time Out Lisboa. Kababayan Restaurant which opened only in December last year, is owned
Kabanayan Restaurante in Lisbon Stirs Iinterest in Philippine Cuisine Read More »
This is Nilagang Kamoteng Kahoy also known as Balanghoy or Steamed Cassava. There are endless ways to cook this Cassava. You can steam it, cook it with coconut milk, mash it also known as nilupak or make Cassava Cake. Cassava root is a good source of carbohydrates. This is a long and tapered, with a
Although it appears to be otherwise, there really are simple and effective techniques to prepare beef effectively. These techniques will lead to an adequately tasty finished product, but if your aim is a perfectly prepared roast beef dinner, the roasting technique of cooking should be your preference. Let’s face it, you will find few things
Cooking Roast Beef – Seven Useful Tips to Create a Culinary Masterpiece! Read More »
There are plenty of different pans for you to use to cook, so why then do you need a wok? A wok provides lots of flexible cooking options, for one, especially if you pick the right pot, including size and material. But before you dive into a bunch of brand-new wok recipes, you must season