My contribution I hope is to get people to Leave a Comment / By Aubrey Vilches / April 16, 2015 “My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef.” Bobby Flay Rating Please wait... Related PostsOn tour people know that if they ever ask me what IIt's difficult to believe that people are stillWhile some people may think being a chef only entailsPeople may think I'm crazy but one of the ways I likeYou entertain people who are satisfied