My contribution I hope is to get people to Leave a Comment / By Aubrey Vilches / April 16, 2015 “My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef.” Bobby Flay Rating Please wait... Related PostsIt's difficult to believe that people are stillWhile some people may think being a chef only entailsIf you have good food people will come toYou entertain people who are satisfiedI've become one of those annoying people who brings
