This is a collection of quotes about food from Bobby Flay.
“Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.”
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“My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef.”
“A grill is just a source of heat. Just like a stove, it is very user-friendly.”
“Grilling takes the formality out of entertaining. Everyone wants to get involved.”
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“Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in home stores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.”
“One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.”
“Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.”
“When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.”
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“Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.”