This is Ukoy (Shrimp Fritters). Ukoy is the Filipino shrimp fritter. The smaller variety of shrimp (with head and shell on) are what is typically used for this dish. This is most often served as an appetizer, but it can also be made as a main dish or light snack. Several variations of this dish […]
The Recipes section consists of food recipes that primarily focus on Filipino cuisine and cooking methods from the Philippines, but it also spans many other culinary cultures and traditions. With the Filipino community truly being a global community, with members of this community residing in nearly every corner of the earth. The culinary influences that have been imparted to Filipino cuisine and the influence that Filipino food has had on the cuisine of many regions of the world is as far reaching as it is delicious.
This is Kutsinta (Brown Rice Cake). Kutsinta is one of the popular Filipino rice cake snacks. It’s topped with freshly grated coconut and it is typically eaten as a mid-day snack in the Philippines. Enjoy this recipe from all of us at Filipino Chow.
This is Bihon Guisado. Pancit Bihon Guisado or Bihon Guisado is a Filipino dish made with sauteed rice noodles, thinly sliced pork, chicken, shrimp, and assorted vegetables. All the ingredients are sauteed in garlic, onions, celery and soy and/or fish sauces together with a little broth. This makes for a hearty noodle entree that’s good
This is Dinengdeng. Dinengdeng is a popular vegetable Filipino recipe which originated from Ilocos. This dish is quite similar to pinakbet except that it is bagoong soup based dish. Dinengdeng is a healthy dish since it is composed of different vegetables. Specially if you add grilled fish instead of fried fish. Enjoy this recipe from
This is Tinapa Fried Rice. Tinapa Fried Rice is a particular type of fried rice that includes smoked fish flakes as key component of the dish. This ingredient is more commonly known in the Philippines as Tinapa. This dish is frequently garnished with slices of salted eggs and diced tomatoes. Enjoy this recipe from all
This is Singapore Chow Mei Fun. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, sauce and spices. Enjoy this recipe from all of us at Filipino
This is Thai Peanut Dipping Sauce (Nam Jim Tou Hu Tod). Peanut Dipping Sauce is one of the most popular Asian dipping sauces. It’s a great compliment to any fried appetizers or main dishes. Once you’ve tried this sauce for the first time, you will want some more. It is that good! Enjoy this recipe
This is Chimichurri Sauce. This sauce is perfect paired with a nice, juicy grilled steak. You won’t want to look at a plain steak anymore. I decided to make my own homemade chimichurri after going to several restaurants and ordering the same dish, grilled skirt steak with a chimichurri sauce. Since my hubby is good
This is Nilagang Baboy (Pork Short Ribs Soup). Nilagang Baboy is a Filipino soup that has a clear, flavorful broth and meaty taste. Taste the fork-tender pork short ribs and zesty liquid. Perfect for cold weather or when you’re feeling ill. See how easy it is to make this Filipino soul food with these easy