Of course I made many boo-boos Leave a Comment / By Aubrey Vilches / March 27, 2017 “Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one’s mistakes, or live with them, was an important part of becoming a cook.”Julia ChildRatingRelated PostsI always made my food congenial to my constitutionPromises and pie crust are made to be broken
