Of course I made many boo-boos Leave a Comment / By Aubrey Vilches / March 27, 2017 “Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one’s mistakes, or live with them, was an important part of becoming a cook.”Julia ChildRatingRelated PostsI made the connection between food and weight butI always made my food congenial to my constitutionPromises and pie crust are made to be brokenThe kitchen oven is reliable but it's made us lazy
