Of course I made many boo-boos Leave a Comment / By Aubrey Vilches / September 11, 2025 “Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one’s mistakes, or live with them, was an important part of becoming a cook.” Please wait... Julia ChildRelated PostsAnything is good if it's made of chocolateI was raised by a single mother who made a wayI made the connection between food and weight butI always made my food congenial to my constitutionBad food is made without pride by cooks who have
