The dessert is a course that typically comes at the end of a meal, usually consisting of sweet foods. The food consumed during dessert include but are not limited to sweet concoctions and it can be served hot or cold. Common desserts include cakes, sweetened biscuits, gelatin dishes, pastries, ice cream, pies, pudding, and candies. Fruit may also be eaten with or as a dessert. Variations of desserts can be found all around the world. In some countries elements of other meals like breakfast foods can be served with honey and jams which can also be considered a type of dessert.
This is Buko Salad. Buko Salad is a Filipino dessert usually served during special occasions. But since this recipe is so easy to make and only require very few ingredients, Filipinos make this dessert any day. Enjoy this recipe from all of us at Filipino Chow.
This is Leche Flan (Custard with Caramel Topping). Leche Flan is a custard dessert with a layer of soft caramel on top. This is a very popular dessert and is often served during special occasions in the Philippines. Enjoy this recipe from all of us at Filipino Chow.
This is Maja Blanca. This is a Filipino dessert made primarily from coconut milk. It’s one of the favorite desserts for Filipinos. Maja Blanca is also known as coconut pudding. It is usually served during special occasions. Enjoy this recipe from all of us at Filipino Chow.
This is Fruit Salad. Fruit salad is an easy to prepare dessert. This is a dish consisting of various kinds of fruit mixed with table cream and condensed milk. Enjoy this recipe from all of us at Filipino Chow.
This is Coconut Macaroons. Coconut Macaroons are made with surprisingly few ingredients. Crunchy on the outside, chewy in the middle and irresistibly good. They are so easy and fun to make. They are also versatile. You can add different toppings and decorations to them if you like. Enjoy this recipe from all of us at …
This is Minatamis na saging with a twist. Minatamis na Saging is a dessert dish made of saging na saba and are sweetened by cooking in a sweet mixture of water, lemon and sugar. But this particular dessert is different from the usual minatamis na saging. Enjoy this recipe from all of us at Filipino …
This is Mango Float. Mango Float is a great dessert best eaten any day. This is so easy to make and the ingredients are so few it won’t hurt the bank. We normally make this dessert whenever we crave for it. Enjoy this recipe from all of us at Filipino Chow.
This is Banana Pecan Delight. Banana Pecan Delight is a sweet treat that is easy to make and great to eat when you have a bit of a sweet tooth. Enjoy this recipe from all of us at Filipino Chow.
This is Sapin Sapin (Steamed Coconut Layer Pudding). Sapin-sapin is a dessert in Philippine cuisine that consists of layered glutinous rice and coconut. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. This is one of the Filipino’s favorite mid-day snacks. Enjoy this recipe from all …