Nowadays I actually cook Italian-style food more Leave a Comment / By Aubrey Vilches / December 8, 2017 “Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I’m crazy about L.A. because at the farmers’ market you find all kinds of wild mushrooms.” Benjamin Millepied Rating Please wait... Related PostsThe passion of the Italian or the Italian-AmericanPasta isn't just for Italian food anymoreMy goal is to make Italian food clean and accessibleWhen I come home all I do is cookYou don't have to cook fancy or complicated
