The chicken is one of the most common and widespread domestic livestock animals in the world. Chicken meat belongs to the poultry meat group. The use of chicken meat spans all culinary traditions and cultures given the widespread availability of chickens. Chicken can be cooked in many ways. It can be made into sausages, skewered, put in salads, grilled, breaded and deep-fried, or used in various curries. There is significant variation in cooking methods amongst cultures. Historically common methods include roasting, baking, broasting, and frying.
This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some people use a plain rice while some use malagkit. But […]
This is Sisig Taco. Sisig is said to have been invented in Angeles City, Phils. Pork Sisig is a mainstay for contemporary Filipino “Pulutan”, a hot snack that is often served with beer. You can eat sisig alone, with rice or in this recipe, with flour tortillas. I think sisig is great with everything. Try
This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from all of us at Filipino Chow.
This is Filipino Chicken Curry. Filipino style chicken curry is a variation of the curry recipes from other culinary traditions of Asia. The recipe varies from person to person but the one thing that typically remains the same in all the variations is the yellow curry and the coconut milk. Enjoy this recipe from all
This is Filipino Grilled Chicken. Almost every culture has their own version of grilled chicken. The methods for cooking grilled chicken is generally the same. Charcoal, wood or gas is used to produce the heat for the grill. The grills come in various shapes and sizes, but are generally the same in principle. What makes
This is Chicken Cracklings (Chicharon Manok). Everybody knows about pork cracklings or chicharon baboy. But how about chicken cracklings or chicharon manok? Compared to the pork cracklings, these chicken cracklings are also quite tender and not so hard to bite into. This makes for a tasty appetizer and is best paired with an ice cold
Ranch Crispy Chicken is a delicious and easy recipe. Made with chicken coated in ranch dressing and bread crumbs. This gives it a tangy crunch to tender oven-baked chicken. Enjoy this recipe from all of us at Filipino Chow.
This is Sesame Chicken. This crispy classic Chinese takeout dish may seem like it could be complicated to make but it’s actually super easy. You can get that super crispy batter and delicious sesame sauce right in your home, made fresh. Trust me. You will want to skip the takeout from now on. Sesame chicken
This is Siopao (Steamed Buns). Siopao is a dough filled with a savory meat filling and cooked by steam. It is also another popular food item in the Philippines. Siopao do not require utensils to eat and can be consumed on-the-go. Enjoy this recipe from all of us at Filipino Chow.