Pancit Bihon
This is Pancit Bihon. Pancit Bihon is a classic dish in the Philippines normally eaten with a slice of bread. This is also eaten as a mid-day snack and is very filling.Enjoy this recipe from all of us at Filipino Chow.
Filipino
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. The style of food making and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Spicy Ginataang Tilapia
This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe from all of us at Filipino Chow.
Beef Caldereta
This is Beef Caldereta. Beef Caldereta is one of the Filipino recipes usually served in Fiesta and other special occasions. Variations of this dish is with beef, chicken and or pork. Beef Caldereta is a common dish in the Philippines made with stewing cuts of beef simmered until tender. Caldereta is originally a goat stew
Ukoy (Shrimp Fritters)
This is Ukoy (Shrimp Fritters). Ukoy is the Filipino shrimp fritter. The smaller variety of shrimp (with head and shell on) are what is typically used for this dish. This is most often served as an appetizer, but it can also be made as a main dish or light snack. Several variations of this dish
Kutsinta (Brown Rice Cake)
This is Kutsinta (Brown Rice Cake). Kutsinta is one of the popular Filipino rice cake snacks. It’s topped with freshly grated coconut and it is typically eaten as a mid-day snack in the Philippines. Enjoy this recipe from all of us at Filipino Chow.
Bihon Guisado
This is Bihon Guisado. Pancit Bihon Guisado or Bihon Guisado is a Filipino dish made with sauteed rice noodles, thinly sliced pork, chicken, shrimp, and assorted vegetables. All the ingredients are sauteed in garlic, onions, celery and soy and/or fish sauces together with a little broth. This makes for a hearty noodle entree that’s good
Dinengdeng
This is Dinengdeng. Dinengdeng is a popular vegetable Filipino recipe which originated from Ilocos. This dish is quite similar to pinakbet except that it is bagoong soup based dish. Dinengdeng is a healthy dish since it is composed of different vegetables. Specially if you add grilled fish instead of fried fish. Enjoy this recipe from
Tinapa Fried Rice
This is Tinapa Fried Rice. Tinapa Fried Rice is a particular type of fried rice that includes smoked fish flakes as key component of the dish. This ingredient is more commonly known in the Philippines as Tinapa. This dish is frequently garnished with slices of salted eggs and diced tomatoes. Enjoy this recipe from all
Nilagang Baboy (Pork Short Ribs Soup)
This is Nilagang Baboy (Pork Short Ribs Soup). Nilagang Baboy is a Filipino soup that has a clear, flavorful broth and meaty taste. Taste the fork-tender pork short ribs and zesty liquid. Perfect for cold weather or when you’re feeling ill. See how easy it is to make this Filipino soul food with these easy