Appetizer or Snack

The appetizer is the first course of a meal traditionally known as the hors d’oeuvre. The appetizer consists of food items served before the main courses of a meal. If there is an extended period between when guests arrive and when the meal is eaten, appetizers can be used to sustain guests during the wait, Hors d’oeuvres are sometimes served with no meal afterward. This is the case with many reception and cocktail party events. So in that way an appetizer is little more than a snack. Appetizers may also be served as a part of the main course or they may be served before sitting at the table.

Kwek Kwek

Kwek Kwek

This is Kwek Kwek. Kwek-Kwek is a famous Filipino street food made by deep-frying hard-boiled quail eggs that are covered with orange batter. This is usually served with a spiced vinegar-based dip and chopped cucumber on the side. Another street food similar to this is called Tokneneng which uses chicken or duck eggs instead. Enjoy […]

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Ginanggang

Ginanggang

This is Ginanggang. Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. This particular snack is very popular in Mindanao where it originated.Enjoy this recipe from all of us at Filipino Chow.

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Sisig Taco

Sisig Taco

This is Sisig Taco. Sisig is said to have been invented in Angeles City, Phils. Pork Sisig is a mainstay for contemporary Filipino “Pulutan”, a hot snack that is often served with beer. You can eat sisig alone, with rice or in this recipe, with flour tortillas. I think sisig is great with everything. Try

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