I am a chef through and through Leave a Comment / By Aubrey Vilches / August 6, 2025 “I am a chef through and through. Everything I do – whether it is cooking for kids in Harlem or cooking in a fine dining establishment – all my days are consumed by food.” Please wait... Marcus SamuelssonRelated PostsI'm not a chefI probably use my chef's knives more than anyI hated the Naked ChefI'm a bit of a gourmet chefWhenever I'd go to restaurants the main chef came out
