I am a chef through and through Leave a Comment / By Aubrey Vilches / October 8, 2026 “I am a chef through and through. Everything I do – whether it is cooking for kids in Harlem or cooking in a fine dining establishment – all my days are consumed by food.” Please wait... Related PostsI'm not a chefI probably use my chef's knives more than anyWhenever I'd go to restaurants the main chef came outI hated the Naked ChefWhile some people may think being a chef only entailsMarcus Samuelsson
