Guy Fieri

“At first, people think about vegetarian food like, ‘Here’s some veggies. Here’s some pasta.’ But there’s so much more you can do in the vegetarian and vegan world.”

“There’s nothing that can replicate the smoky flavor of char, so when I’ve got the hankering for it, I tell my wife that I’m taking care of dinner. I have three different types of barbecues: a coal, gas and smoker so I can experiment a lot.”

“Food is a common denominator for all people.”

“Triple D is all about three things: Food, story and character.”