Cassava Cake is a classic Filipino dessert made from grated cassava (yuca). Cassava also known as "kamoteng kahoy" and "balanghoy" in the Philippines. It is a root vegetable widely consumed in developing countries and cooked in many different ways.
This version of Cassava Cake is different because we added Ube (purple yam) as filling. This is a popular delicious mash-up of two Filipino new dessert favorites!
Watch the YouTube video below from our contributor.