Healthy people eating healthy food should never
“Healthy people eating healthy food should never need to take an antibiotic.”
Quotes
This is a collection of quotes about food by people familiar to the culinary world and not.
Edible substances evoke the secretion of
“Edible substances evoke the secretion of thick, concentrated saliva. Why? The answer, obviously, is that this enables the mass of food to pass smoothly through the tube leading from the mouth into the stomach.”
Many foreigners imagine that Latin American cuisine is
“Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food – it is also rarely available even on request.”
Many foreigners imagine that Latin American cuisine is Read More »
Studies have found that preparing your own food is
“Studies have found that preparing your own food is usually healthier and less expensive than buying fast food. But most people just don’t have the time.”
Studies have found that preparing your own food is Read More »
If you’re going to lose weight you have to do it by
“If you’re going to lose weight, you have to do it by changing your way of thinking about food. It cannot be the highlight of your life.”
If you’re going to lose weight you have to do it by Read More »
I don’t feel any pressure to lose weight and in any
“I don’t feel any pressure to lose weight and in any case, if I didn’t have my food I’d be a nasty piece of work and wouldn’t be able to function.”
I don’t feel any pressure to lose weight and in any Read More »
Nothing that has value real value has no cost
“Nothing that has value, real value, has no cost. Not freedom, not food, not shelter, not healthcare.”
Salt is born of the purest of parents: the sun and
“Salt is born of the purest of parents: the sun and the sea.”
Salt is born of the purest of parents: the sun and Read More »
Taste is developed by the diversity of the
“Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.”