My contribution I hope is to get people to Leave a Comment / By Aubrey Vilches / September 11, 2024 “My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef.”Bobby FlayRatingRelated PostsI think people are transientOn tour people know that if they ever ask me what IIt's difficult to believe that people are stillPeople may think I'm crazy but one of the ways I likeThe people are more important than the food