Filipino cuisine is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. The style of food making and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
This is Pinakbet. Pinakbet or pakbet is an indigenous Filipino dish from the northern regions of the Philippines. The flavors of the vegetables are accentuated with shrimp paste. Pinakbet is made from mixed vegetables simmered in fish or shrimp sauce. Enjoy this recipe from all of us at Filipino Chow.
This is Kinalabasang Hipon Recipe. Kinalabasang Hipon is a soupy dish made up of squash with some leafy vegetables and shrimp. Enjoy this recipe from all of us at Filipino Chow.
This is Sapin Sapin (Steamed Coconut Layer Pudding). Sapin-sapin is a dessert in Philippine cuisine that consists of layered glutinous rice and coconut. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. This is one of the Filipino’s favorite mid-day snacks. Enjoy this recipe from all
This is Ensaladang Guso (Seaweed Salad). This recipe uses guso, which is the edible form of seaweed, as its main ingredient. Although guso is quite common in the Philippines, this ingredient can be a tricky to find, depending on where you live. So ask around if you need to. Also note that the pineapple in
This is Paksiw Na Isdang Tanigue (Fish Poached in Vinegar and Ginger). Paksiw is a style of cooking in the Philippines that means “to simmer in vinegar.” You can use many different kinds of fish with paksiw, which makes this a versatile dish you can adapt to whatever is most readily available to you. The
This is Adobong Sitaw. Adobong Sitaw is a vegetable dish composed of string beans and cooked with your choice of meat such as pork, beef, chicken, fish cooked adobo style. This is a simple dish loved by many Filipinos. Enjoy this recipe from all of us at Filipino Chow.
This is Chicken Liver Adobo with Hard Boiled Egg. Chicken Liver Adobo is another version of Adobo that is made with chicken liver and added with hard boiled eggs. This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow.
This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from all of us at Filipino Chow.
This is Lumpia (Filipino Egg Rolls). Whenever my family would have a party at our house, we would serve these egg rolls. My mom would make them almost every time, and bring it to other parties when people had us over as well. It was always a hit, and everyone gobbled them up as soon