The Perfect Sauce for Dipping, Drizzling, and Spreading
Creamy, sweet, tangy, and perfectly spicy, Boom Boom Sauce has become a favorite condiment for everything from shrimp and chicken to burgers, fries, and sandwiches. Its irresistible balance of rich mayonnaise, sweet chili sauce, Sriracha, and savory seasonings creates a bold dipping sauce that’s incredibly easy to make at home in just a few minutes.
Although Boom Boom Sauce is often associated with seafood restaurants and casual dining chains, it’s a versatile all-purpose sauce that complements a wide variety of foods. The sweetness of chili sauce is balanced by the heat of Sriracha, while garlic powder adds depth and a savory finish. The result is a smooth, creamy sauce that’s ideal for dipping, spreading, drizzling, or tossing with crispy fried foods.
The best part about homemade Boom Boom Sauce is how customizable it is. You can easily make it milder, spicier, sweeter, or tangier depending on your preferences. After chilling for a short time, the flavors blend together into a restaurant-quality sauce that’s perfect for backyard cookouts, game-day appetizers, seafood dinners, and everyday meals.
Homemade Boom Boom Sauce is a quick and flavorful condiment that brings together creamy mayonnaise, sweet chili sauce, zesty Sriracha, and savory seasonings in one irresistible recipe. Whether you’re serving crispy shrimp, grilled chicken, burgers, fries, or tacos, this versatile sauce adds the perfect combination of sweetness, tanginess, and gentle heat. Once you make it from scratch, you’ll always want to keep a batch in your refrigerator for adding bold flavor to everyday meals and special occasions alike.
Flavor Variations
Extra Spicy… Increase the Sriracha to 2–3 tablespoons or add a pinch of cayenne pepper.
Smoky Boom Boom Sauce… Substitute smoked paprika for regular paprika to add a subtle smoky depth.
Tangier Version… Mix in an additional teaspoon of Dijon mustard or lemon juice.
Garlic Lovers… Increase the garlic powder to 1½ teaspoons or add one small grated garlic clove for a fresher garlic flavor.
Serving Suggestions
Boom Boom Sauce is delicious with a variety of foods, including:
- Fried shrimp
- Coconut shrimp
- Chicken tenders
- Crispy chicken sandwiches
- French fries
- Sweet potato fries
- Onion rings
- Fish tacos
- Crab cakes
- Fried fish
- Burgers
- Wraps
- Quesadillas
- Grilled chicken
- Roasted vegetables
- Potato wedges
- Fried pickles
- Mozzarella sticks
- Egg rolls
It also makes an excellent spread for sandwiches and burgers or a drizzle for rice bowls and grilled seafood.
Storage
Store Boom Boom Sauce in an airtight container or squeeze bottle in the refrigerator for up to 7 days. Stir before serving if any separation occurs. Because it contains mayonnaise, keep it refrigerated whenever not in use and discard any leftovers that have been left at room temperature for more than two hours.
Frequently Asked Questions
Is Boom Boom Sauce spicy?
It has a mild to medium heat level. Most of the spice comes from the Sriracha, while the sweet chili sauce helps balance the heat. You can easily adjust the spice level by increasing or decreasing the amount of Sriracha.
Can I make it ahead of time?
Yes. In fact, preparing the sauce several hours or even a day ahead allows the flavors to meld together, resulting in an even better taste.
Can I use light mayonnaise?
Yes, but the sauce will be slightly less rich and creamy than when made with full-fat mayonnaise.
What’s the difference between Boom Boom Sauce and Yum Yum Sauce?
While both are creamy mayonnaise-based sauces, Boom Boom Sauce is generally sweeter and spicier thanks to the sweet chili sauce and Sriracha. Yum Yum Sauce typically has a milder flavor with ingredients like ketchup, paprika, butter, and a touch of sweetness.
Nutrition
(Approximate per 2 tablespoon serving)
Calories: 125
Fat: 12g
Carbohydrates: 4g
Protein: <1g
Sodium: 180mg
Sugar: 3g
What to expect?
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Yield: About 1½ cups