When I pair food and wine I start with the food Leave a Comment / By Adoncia Vegas / March 5, 2021 “When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.” Please wait... Jacques PepinRelated PostsI always knew that food and wine were vital with myIf you love food and you love red wine and they putStop being a vegan and start enjoying what you eatWine is bottled poetryI cook with wine sometimes I even add it to
