When I pair food and wine I start with the food Leave a Comment / By Adoncia Vegas / March 5, 2021 “When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.” Jacques Pepin Rating Please wait... Related PostsWine like food is so emotionalEven more importantly it's wine food and the artsFood is everything we areThe best comfort food will always beIf I like a food I'll eat it even if I know it's
