When I pair food and wine I start with the food Leave a Comment / By Adoncia Vegas / March 5, 2021 “When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.”Jacques PepinRating Please wait...Related PostsWine like food is so emotionalFood is everything we areThe best comfort food will always beIf I like a food I'll eat it even if I know it'sI enjoy my food