Chefs are at the end of a long chain of individuals Leave a Comment / By Aubrey Vilches / April 20, 2020 “Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.”Jose AndresRatingRelated PostsWe the chefs have a responsibility to learn about theSo long as you have food in your mouth you haveWherever I go as long as I get a hot vegetableAs long as there's pasta and Chinese food inLong as I was riding in a big Cadillac and dressed
