Chefs are at the end of a long chain of individuals Leave a Comment / By Aubrey Vilches / April 20, 2020 “Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.” Please wait... Jose AndresRelated PostsWe now eat at the end of a very long and opaqueThe shorter the chain between raw food and fork theWe the chefs have a responsibility to learn about theVery good cooks who are employed as chefs' rarelyTo me what I'm interested in in the end is the
