Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on a variety of factors. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. In general, cheese supplies a great deal of calcium, protein, phosphorus and fat. So nutritionally speaking, cheese is essentially concentrated milk.
This is Chicken Quesadillas. This Mexican dish has relatively few ingredients but lots of flavor. You really can’t go wrong with chicken and cheese coupled with vegetables and tortillas. That combination always seems to work no matter how they come together. Enjoy this recipe from all of us at Filipino Chow.
Chili Con Queso Spicy Cheese DipThis is Chili Con Queso (Spicy Cheese Dip). The cheese dip is always a big hit at every party. But this queso will really get people talking, especially if you add the extra ingredient from the tip further down below. It’s also great to make a batch of cheese dip
This is Hawaiian Pizza Bread. It brings back memories of when we used to make this as kids. This is an alternative way of enjoying your favorite pizza without the hassle of using dough. You don’t need many ingredients and you can use a variety of different kinds of bread and cheese. You can prepare
This is Spicy Shrimp Nachos. This is a tasty treat that we whipped together one night after being inspired by the fish tacos we had made the night before. We had all the ingredients we needed left over from the tacos (minus the fish) and we had some shrimp so we thought, why not nachos.
This is Jalapeno Cheddar Bacon Deviled Eggs. This is an interesting twist on a holiday classic that is sure to impress. Deviled eggs were always one of my favorites at Thanksgiving and Christmas feasts. This little upgrade takes the flavor to a much higher level. Enjoy this recipe from all of us at Filipino Chow.
This is Bleu Cheese Dip. This delish, creamy, and warm bleu cheese dip is terrific with chips. A perfect dipping sauce for Buffalo Wings. It is also very good on celery, cucumber, carrots and other vegetables. Enjoy this recipe from all of us at Filipino Chow.
This is Puto with Cheese. Puto is a rice cake that is typically round in shape, white, and soft. It is usually served at breakfast or as a snack and is often prepared for festive occasions such as Christmas and New Years. A variety of toppings are common for these rice cake. Some of the
Cassava Cake is a classic Filipino dessert made from grated cassava (yuca). Cassava also known as “kamoteng kahoy” and “balanghoy” in the Philippines. It is a root vegetable widely consumed in developing countries and cooked in many different ways. Cassava Cake is rich and creamy with custard-like texture from the grated cassava. When buying cassava