A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entree or main course at a meal. Side dishes such as potatoes and bread are commonly used with main courses throughout many countries of the western world. New side items introduced more recently, such as rice and couscous, have grown to be quite popular throughout the world. Side dishes typically consist of vegetables or a starch such as rice or potatoes.
This is Chicken Fried Rice. Perfect for when you have left overs. You can take some leftover chicken and rice then combine that with some vegetables and you got a meal. Or you can add this as a side dish to another meal. It works both ways really. Enjoy this recipe from all of us […]
This is Kilawing Baboy (Pork Belly in Vinegar). This dish spotlights the Filipino variation of the common cooking technique known as ceviche. In this particular instance, the raw meat that you might usually find in other ceviche dishes is replaced with delicious, deep fried pork belly. As with any other ceviche, you essentially have meats,
This is Shrimp Fried Rice. Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, and carrots. Enjoy this recipe from all of us at Filipino Chow.
This is Kilawin na Hipon (Spicy Shrimp Ceviche). This is a variation of the common, Filipino style shrimp ceviche, Kilawin na Hipon. In this version, we add some serrano or jalapeno peppers to the mix to bring some heat into this dish. Give it a try. You will love it. Enjoy this recipe from all
This is Ampalaya Guisado (Sauteed Bitter Gourd). Ampalaya Guisado is a simple vegetable dish made by sauteing bitter gourd with garlic and onion then finishing off with a splash of broth and fish sauce. Ampalaya or Bitter gourd is a tropical vegetable that has a very strong bitter taste. However, the health benefits of this
This is Cucumber Tomato Salad. This is a simple and refreshing side dish that’s quick and easy to make. The cool and tangy flavors are a perfect match for any main dish that’s been fried or grilled. I even like to eat it by itself sometimes. If you love zesty flavors paired with crisp cucumber,
This is Bihon Guisado. Pancit Bihon Guisado or Bihon Guisado is a Filipino dish made with sauteed rice noodles, thinly sliced pork, chicken, shrimp, and assorted vegetables. All the ingredients are sauteed in garlic, onions, celery and soy and/or fish sauces together with a little broth. This makes for a hearty noodle entree that’s good
This is Ginisang Batong (Sauteed Long Green Beans). This vegetable dish is composed of string beans cooked with garlic and onions and various other spices and seasonings. This is a common dish in the Filipino community. Simple vegetable dishes like this are easy to prepare, nutrient rich and budget friendly, as well. Cooking ginisang batong