When I pair food and wine I start with the food Leave a Comment / By Adoncia Vegas / March 5, 2021 “When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.”Jacques PepinRatingRelated PostsWine like food is so emotionalI always knew that food and wine were vital with myStop being a vegan and start enjoying what you eatI cook with wine sometimes I even add it toWine and cheese are ageless companions like aspirin
