When I pair food and wine I start with the food Leave a Comment / By Adoncia Vegas / December 18, 2025 “When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.” Please wait... Jacques PepinRelated PostsWine like food is so emotionalI always knew that food and wine were vital with myEven more importantly it's wine food and the artsIf you love food and you love red wine and they putStop being a vegan and start enjoying what you eat
