When baking follow directions
“When baking, follow directions. When cooking, go by your own taste.”
This is a collection of quotes about food by people familiar to the culinary world and not.
“A lot of people think Japanese food is difficult, a lot of work. But you don’t have to buy the knife I have. You don’t have to train as long as I have. You can do my cooking in your kitchen.”
A lot of people think Japanese food is difficult Read More »
“A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.”
“I’ve been making sushi for 38 years, and I’m still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.”
“Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it’s more important to make yourself feel good.”
“For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends.”
For each new morning with its light For rest and Read More »
“Although the skills aren’t hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.”
Although the skills aren’t hard to learn finding the Read More »
“Agriculture is not crop production as popular belief holds – it’s the production of food and fiber from the world’s land and waters. Without agriculture it is not possible to have a city, stock market, banks, university, church or army. Agriculture is the foundation of civilization and any stable economy.”
Agriculture is not crop production as popular belief Read More »
“The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn’t have eyeballs or fins.”
The only kind of seafood I trust is the fish stick a Read More »