Soup is a food that has a liquid base and generally consists of ingredients such as meat and vegetables with broth or another liquid served warm. Soups are typically made by boiling solid ingredients in liquids until the flavors are extracted, forming a broth. A salad is a light, leafy vegetable dish often served with a sauce or dressing but the category also includes dishes made of ingredients like fruits, grains, meats, seafood, and sweets. A soup or salad is typically served at the same point in a meal and is interchangeable with one or the other food item. Either can also serve as a light meal.
This is Kare Kare (Beef Stew in Peanut Sauce). Kare-kare is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili. Enjoy this recipe from us at Filipino Chow.
This is Sinigang Na Salmon. Sinigang Na Salmon is another variety of Sinigang. Salmon is a good fish to use because it is a highly nutritious food. It is high in protein, the good fats, Vitamin A, Vitamin D, Vitamin B6, Vitamin B, Vitamin E and a lot more. Enjoy this recipe from all of
This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some people use a plain rice while some use malagkit. But
This is Ensaladang Guso (Seaweed Salad). This recipe uses guso, which is the edible form of seaweed, as its main ingredient. Although guso is quite common in the Philippines, this ingredient can be a tricky to find, depending on where you live. So ask around if you need to. Also note that the pineapple in
This is Sinabawang Isda. This down home fish soup recipe is as simple as it is delicious. It’s white fish simmered with a mixture of ginger, onions, and tomatoes. Then seasoned only with salt, pepper and fish sauce. It really doesn’t get much more simple than that. The addition of the malunggay leaves gives this
This is Sinigang Na Baboy (Pork in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from all of us at Filipino Chow.
This is Pancit Lomi (Seafood Noodle Soup). This noodle soup is hearty and bursting with surf and turf flavor. Lomi is made with thick egg noodles. Noodle dishes like this originate from China but adaptation of it can be found throughout Southeast Asia. It is filled with a variety of different meat vegetable ingredients from
This is Beef Caldereta. Beef Caldereta is one of the Filipino recipes usually served in Fiesta and other special occasions. Variations of this dish is with beef, chicken and or pork. Beef Caldereta is a common dish in the Philippines made with stewing cuts of beef simmered until tender. Caldereta is originally a goat stew
This is Dinengdeng. Dinengdeng is a popular vegetable Filipino recipe which originated from Ilocos. This dish is quite similar to pinakbet except that it is bagoong soup based dish. Dinengdeng is a healthy dish since it is composed of different vegetables. Specially if you add grilled fish instead of fried fish. Enjoy this recipe from