Tiny as they are, herbs are enjoyable and easy to grow. Using them in your cooking allows you the possibility to change the flavors in your dishes in different ways. The freshest of them are great in soups, stews, vegetables, pasta, salads and breads. Different kinds of herbs create different tastes in foods. If you […]
Tuna is one of the tastiest and most nutritious of all meats that you can eat. However, tuna is notorious for being extremely soft and because of that the end result can be meat that either loses its taste or is too soft to enjoy. Also, many people who are new to cooking tuna will
When looking at various cake decorating books I discovered that there are many options available ranging from very detailed technical books to ones that included simple how to instructions. These books ranged from the level of culinary textbooks on sugar crafting to ones that were no more than coffee table books full of beautiful pictures
Prawns and shrimp are among the most popular types of seafood. The meat has a sweet, delicate in flavor and is considered to be a healthy diet choice. They are a rich source of calcium, protein and antioxidants like selenium. But as familiar and popular as they are, most people couldn’t tell the difference between
This is Nilagang Kamoteng Kahoy also known as Balanghoy or Steamed Cassava. There are endless ways to cook this Cassava. You can steam it, cook it with coconut milk, mash it also known as nilupak or make Cassava Cake. Cassava root is a good source of carbohydrates. This is a long and tapered, with a
We are proud to present to the world the latest place to discover authentic and delicious Filipino cuisine.' More than a year has passed since this project began behind the scenes. Not to mention the lifetime of time spent in the kitchen by those who have contributed to this website’s creation. We all are thrilled to
WANT TO BECOME A CHEF, but aren’t sure how to go about it? Here’s help … from a couple of guys who have direct knowledge of the restaurant and institutional dining industries. Phil Turner’s brother is a Chef, trained by the Royal Navy. He served as a Chef on nuclear submarines for 15 years, then
How To Become A Professional Chef (or Should You) Read More »
These days, with several ways of cooking Chinese food being on hand, food aficionados have discerned a fresh cooking stage in the field of ' ' culinary' arts. These new procedures provide cooks and chefs just the right combination of hues, flavours, essence and food texture of the cooking culture of China. Generally, there is no change
Chinese Cooking – The New Way To Cook Food And Bring Variety To Life! Read More »
Although it appears to be otherwise, there really are simple and effective techniques to prepare beef effectively. These techniques will lead to an adequately tasty finished product, but if your aim is a perfectly prepared roast beef dinner, the roasting technique of cooking should be your preference. Let’s face it, you will find few things
Cooking Roast Beef – Seven Useful Tips to Create a Culinary Masterpiece! Read More »