The Filipino Kitchen.
Authentic Philippine food straight from the heart to your table for your friends and family.
We have gathered a vast collection of recipes, articles, tips, tricks, and techniques. Whether you are just a beginner learning how to cook for the first time, an experienced novice, or even a seasoned veteran; the knowledge provided here will find it’s place in your kitchen.
Latest Recipes
Garlic Butter Grilled Shrimp Kebabs
This is Garlic Butter Grilled Shrimp Kebabs. There is something about grilled shrimp that is truly special. It reminds me of the first time I had this dish as a child when I was on vacation, at the beach with family. And the best part is this little bit of nostalgia is easy to prepare.
Adobong Kangkong (Water Spinach Adobo)
This is Adobong Kangkong (Water Spinach Adobo). Adobong Kangkong is a simple vegetable dish that is commonly found in many Filipino homes. Water Spinach grows well in the Philippines and as a result is widely available. There are several varieties of Kangkong. The most common variety in the Philippines is the wide-leaf kind. You will
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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!
You’ll Find Everything
From the Exotic to the Ordinary
Beyond the savory realm
Spicy Chicken Feet
This is Spicy Chicken Feet. Spicy chicken feet are a favorite treat in Asian countries. Chicken feet is one of…
Wood Fire Grilled Salmon with Roasted Broccoli and Cauliflower
There is something truly special about fish grilled over a wood fire. It’s smokey, delicate and bursting with flavor. That…
Puto Bumbong
This is Puto Bumbong. It is traditionally made from a special variety of sticky or glutinous rice (called pirurutong) which…
Macaroni Salad
This is Macaroni Salad. This is the type of dessert that is normally served during holidays in the Philippines. This…
Shrimp Ceviche
This is Shrimp Ceviche. Shrimp Ceviche is shrimp marinated in lime juice, chopped, then tossed with tomatoes, cucumbers, and hot…
Afritadang Manok (Braised Chicken in Tomato Sauce)
This is Afritadang Manok (Braised Chicken in Tomato Sauce). Chicken Afritada is a Spanish inspired dish typically served for lunch…
Pico De Gallo
This is Pico De Gallo. Whether you are eating a Spanish or Mexican meal and you need a spicy condiment…
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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!