The Culinary Delights of

Filipino Cuisine

Welcome to the vibrant and mouthwatering world of Filipino cuisine, where every bite tells a story steeped in rich history and cultural heritage! Join us on this delectable journey.

The Filipino Kitchen.​

Authentic Philippine food straight from the heart to your table for your friends and family.

We have gathered a vast collection of recipes, articles, tips, tricks, and techniques. Whether you are just a beginner learning how to cook for the first time, an experienced novice, or even a seasoned veteran; the knowledge provided here will find it’s place in your kitchen.

Latest Recipes​

  • Roasted Pork Belly (Lechon Liempo)

    Roasted Pork Belly (Lechon Liempo)

    This is Roasted Pork Belly (Lechon Liempo). Lechon is traditionally a whole suckling pig roasted for hours over hot coals. Lechon is a must-have in every occasion in the Philippines and since Filipinos who live abroad are unable to roast a whole suckling pig, we realized there is another way to enjoy lechon. And that…

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  • Adobong Baboy (Pork Adobo)

    Adobong Baboy (Pork Adobo)

    This is Adobong Baboy (Pork Adobo). Adobong Baboy is one of the most well known dishes in the Philippines. Even foreigners have come to love this particular dish. It is simple to make and only requires very few ingredients such as pork meat, vinegar, soy sauce, bay leaf, garlic and peppercorns. Enjoy this recipe from…

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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!

You’ll Find Everything

From the Exotic to the Ordinary

Beyond the savory realm

With Detailed Descriptions

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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!

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