

The Filipino Kitchen.
Latest Recipes

Roasted Pork Belly (Lechon Liempo)
This is Roasted Pork Belly (Lechon Liempo). Lechon is traditionally a whole suckling pig roasted for hours over hot coals. Lechon is a must-have in every occasion in the Philippines and since Filipinos who live abroad are unable to roast a whole suckling pig, we realized there is another way to enjoy lechon. And that…

Adobong Baboy (Pork Adobo)
This is Adobong Baboy (Pork Adobo). Adobong Baboy is one of the most well known dishes in the Philippines. Even foreigners have come to love this particular dish. It is simple to make and only requires very few ingredients such as pork meat, vinegar, soy sauce, bay leaf, garlic and peppercorns. Enjoy this recipe from…
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From the Exotic to the Ordinary
Ginisang Upo at Hipon
This is Ginisang Upo at Hipon. Sauteed Bottle Gourd with Shrimp (or Ginisang Upo at Hipon) is a simple dish…
Kalderetang Kambing
This is Kalderetang Kambing. Kalderetang Kambing is goat meat stewed in tomato sauce with liver spread. This is is another…
Bicol Express (Chili and Pork in Coconut Gravy)
This is Bicol Express (Chili and Pork in Coconut Gravy). Bicol Express is pork strips or cubes with siling haba…
Adobong Isda (Fish Adobo)
This is Adobong Isda (Fish Adobo). Adobong Isda is another variety of the popular Filipino dish, adobo. If you are…
Sesame Chicken
This is Sesame Chicken. This crispy classic Chinese takeout dish may seem like it could be complicated to make but…
Vanilla Bean Brown Sugar Honey Espresso Iced Latte
Vanilla Bean Brown Sugar Honey Espresso Iced Latte is a smooth, creamy, and complex iced coffee drink that offers a rich, balanced…
Biko with Latik (Rice Cake with Caramel Topping)
This is Biko with Latik (Rice Cake with Caramel Topping). Biko is a popular Filipino rice cake made from sticky…









