In the Food Chronicles section you will find a broad range of food related topics offered up for discussion. There will be an occasional restaurant review posted here. We will also keep tabs on the latest news coming from the culinary industry and post that information here. We also offer some analysis of what is being discussed in the food world media such as in magazines, on TV shows, and online. So this is the general category for all things food related that aren’t specifically associated with a certain recipe or a discussion about food preparation.
This is Nilagang Kamoteng Kahoy also known as Balanghoy or Steamed Cassava. There are endless ways to cook this Cassava. You can steam it, cook it with coconut milk, mash it also known as nilupak or make Cassava Cake. Cassava root is a good source of carbohydrates. This is a long and tapered, with a […]
We are proud to present to the world the latest place to discover authentic and delicious Filipino cuisine.' More than a year has passed since this project began behind the scenes. Not to mention the lifetime of time spent in the kitchen by those who have contributed to this website’s creation. We all are thrilled to
WANT TO BECOME A CHEF, but aren’t sure how to go about it? Here’s help … from a couple of guys who have direct knowledge of the restaurant and institutional dining industries. Phil Turner’s brother is a Chef, trained by the Royal Navy. He served as a Chef on nuclear submarines for 15 years, then
How To Become A Professional Chef (or Should You) Read More »
The Philippines economy has been reeling after facing a one-two punch of COVID-19 and the African Swine Fever (ASF). Inflation in the South Asian country has been soaring month after month and recently reached multi-year highs amid a food security crisis that has many Filipinos unable to afford enough staple grocery items like pork. Making
Philippines Economy in the Doldrums amid Food Crisis and Soaring Inflation Read More »
This particular assortment of fresh vegetables and seafood are among Filipino’s favorites. They call this as a poor man’s meal since these food are sold for cheap in the market. Fresh tomatoes, dried fish, fried fish, blanched water spinach with one of Filipino’s favorite dipping sauce, fish sauce. Filipino’s love to eat these kinds of