I can’t tell you enough about cinnamon
“I can’t tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal.”
Emeril Lagasse
This is a collection of quotes about food from Emeril Lagasse.
I started cooking when I was about 10
“I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.”
I think you’ve got to keep it simple keep it fresh
“I think you’ve got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.”
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When I cook with my son I might chop vegetables and
“When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.”
When I cook with my son I might chop vegetables and Read More »
Kids are now eating things like edamame and sushi
“Kids are now eating things like edamame and sushi. I didn’t know what shiitake mushrooms were when I was 10; most kids today do.”
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I love fresh citrus and always keep lemons limes and
“I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.”
I love fresh citrus and always keep lemons limes and Read More »
A lot of parents ask me how to get kids to eat
“A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top.”
I have a lot of influences
“I have a lot of influences. I’m American-schooled. I’m classically trained. I’m a pretty universal student, if you will. I have a lot of degrees, which really don’t pay the rent. I have two doctorate degrees, I have a bachelor’s degree, but I’m still a cook.”