Bicol Express (Chili and Pork in Coconut Gravy)

Ingredients

• 1/2 pound of pork, sliced thinly
• 1 cup of baguio beans
• 1 red onion, minced
• 3 cups of long green chili pepper, siling pangsigang
• 1 head of garlic, peeled then minced
• 1 cup of coconut cream
• 1 cup of coconut milk
• 2 tablespoons of cooking oil
• salt and pepper to taste

Instructions

1. Soak chili peppers in salted water for 30 minutes, rinse and drain.
2. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
3. In a separate pan, saute minced garlic and onion.
4. Add the browned pork.
5. Pour coconut milk and bring to a boil.
6. Lower fire and simmer for 10 minutes.
7. Add the chili peppers, baguio beans and cook until dish is a little dry.
8. Add the coconut cream and simmer until the sauce thickens.
9. Add salt to taste.