There’s nothing that can replicate the smoky flavor of Leave a Comment / By Novio Capote / October 27, 2015 “There’s nothing that can replicate the smoky flavor of char, so when I’ve got the hankering for it, I tell my wife that I’m taking care of dinner. I have three different types of barbecues: a coal, gas and smoker so I can experiment a lot.”Guy FieriRatingRelated PostsI buy soy sauce and flavor it five different ways:
