Right after I graduated high school I joined a sushi Leave a Comment / By Yazmin Volante / November 25, 2018 “Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time – that’s enough. Then sushi restaurant – butchering fish and they make your body smell like fishy.”Masaharu MorimotoRatingRelated PostsLow-cost high-grade coal oil and natural gas - theAphorisms are food for thought - like sushi they comeKids are now eating things like edamame and sushi