I love to take something ordinary and make it
“I love to take something ordinary and make it really special.”
Quotes
This is a collection of quotes about food by people familiar to the culinary world and not.
I think one of the terrible things today is that
“I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.”
I think one of the terrible things today is that Read More »
I think steak is the ultimate comfort food and if
“I think steak is the ultimate comfort food, and if you’re going out for one, that isn’t the time to scrimp on calories or quality.”
I think steak is the ultimate comfort food and if Read More »
I don’t do much cooking because it’s impossible
“I don’t do much cooking because it’s impossible when you travel so much. You go grocery shopping, buy everything, and then get a call to fly out for two weeks. By the time you’re back, all the food is rotten.”
I’m a home cook and love to read about food but
“I’m a home cook and love to read about food, but I’m not trained as a chef. I’m just really into cooking and passionate about it.”
My philosophy from day one is that I can sleep better
“My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis.”
My philosophy from day one is that I can sleep better Read More »
Thank you horseradish for being neither a radish
“Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food.”
Thank you horseradish for being neither a radish Read More »
The story of barbecue is the story of America:
“The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.”
If you’re using first-class land for biofuels then
“If you’re using first-class land for biofuels, then you’re competing with the growing of food. And so you’re actually spiking food prices by moving energy production into agriculture.”
If you’re using first-class land for biofuels then Read More »