Nowadays I actually cook Italian-style food more Leave a Comment / By Aubrey Vilches / December 8, 2017 “Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I’m crazy about L.A. because at the farmers’ market you find all kinds of wild mushrooms.”Benjamin MillepiedRatingRelated PostsWhen I come home all I do is cookI'm not an amazing cookEven if you don't think you can cook well you canI cook with wine sometimes I even add it toWhen I cook with my son I might chop vegetables and
