Seafood is any form of sea life regarded as food. What is considered seafood by most people typically consists of fish and shellfish. Shellfish include various species of mollusks such as clams, mussels, squid and octopus and crustaceans such as crab, lobster, and shrimp. Seafood is consumed all over the world and it is the world’s prime source of high-quality protein. We have a separate section specifically designated for fish, therefore dishes including fish are excluded from this section.
This is Pancit Lomi (Seafood Noodle Soup). This noodle soup is hearty and bursting with surf and turf flavor. Lomi is made with thick egg noodles. Noodle dishes like this originate from China but adaptation of it can be found throughout Southeast Asia. It is filled with a variety of different meat vegetable ingredients from […]
This is Ukoy (Shrimp Fritters). Ukoy is the Filipino shrimp fritter. The smaller variety of shrimp (with head and shell on) are what is typically used for this dish. This is most often served as an appetizer, but it can also be made as a main dish or light snack. Several variations of this dish
This is Singapore Chow Mei Fun. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, sauce and spices. Enjoy this recipe from all of us at Filipino
This is Garlic Butter Grilled Shrimp Kebabs. There is something about grilled shrimp that is truly special. It reminds me of the first time I had this dish as a child when I was on vacation, at the beach with family. And the best part is this little bit of nostalgia is easy to prepare.
This is Shrimp Ceviche. Shrimp Ceviche is shrimp marinated in lime juice, chopped, then tossed with tomatoes, cucumbers, and hot peppers for a great appetizer. This shrimp ceviche is a zesty appetizer that’s normally eaten with tortilla chips or as a light meal served on tostadas. This is best served cold and paired with beer.
This is Sinigang Na Hipon (Shrimp in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from all of us at Filipino Chow.
This is Shrimp Curry. Shrimp Curry is another delectable curry dish. You can actually make a curry dish with almost any meat or vegetable. In this dish, we used the shrimp heads to make a shrimp broth. That made the flavor of this dish outstanding because you can really taste the shrimp in it. If
This is Seafood Chop Suey (Pusit at Isda). Chop Suey is an all-time Filipino favorite. In this particular instance the seafood being used is squid and fish (pusit at isda). Chop Suey is traditionally supposed to be a strictly vegetable dish, but as creative minds tend to do, all sorts of meats have found their
This is Ginataang Labong at Hipon>. Labong or Bamboo shoots is a vegetable that is rich in fiber and has very few calories. Combined with shrimp and coconut milk, this dish is absolutely delicious. Enjoy this recipe from all of us at Filipino Chow.