Poultry is a category of birds used for the purpose of collecting their eggs, or for their meat or feathers. This includes chickens, quails, turkeys, fowl, and waterfowl such as ducks and geese. Poultry also includes other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, such as pheasants. Poultry is the second most widely eaten meat in the world, after pork. We have a section exclusively for chicken so for that reason chicken is excluded in this category.
This is Longsilog (Sausage with Garlic Rice and Fried Egg). Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from all of us […]
Longsilog (Sausage with Garlic Rice and Fried Egg) Read More »
This is Chop Suey with Pork Tenderloin. Chop Suey is a mixture of several different vegetables in a thick, clear sauce that sometimes also includes a meat, although not always. In this version we included pork tenderloin in combination with a variety of vegetables. The result is a very light, savory dish that is rich
Ginisang Ampalaya is usually made with ground beef or pork, but I wanted a healthier version so I used ground turkey instead. I also added achuete to this dish to add flavor. Ampalaya (or bitter melon) is a gourd plant with green skin and a white-to-translucent inner flesh. This vegetable is especially rich in important
This is Salted Duck Eggs and Tomato Salad. Salted Duck Eggs and Tomato Salad is a side salad which is normally served with fried dishes and plenty of rice. Enjoy this recipe from all of us at Filipino Chow.
This is Chicken Liver Adobo with Hard Boiled Egg. Chicken Liver Adobo is another version of Adobo that is made with chicken liver and added with hard boiled eggs. This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow.
This is Balut (16 Days). It’s simple really. Its just a duck egg, with an intriguing little surprise inside. Considered a controversy to some, kind of a soul food for others. The name “balut” can bring back found memories or an overwhelming feeling of complete horror depending on your perspective. Honestly, I totally get it.