Pork Barbeque
This is Pork Barbeque. Pork Barbeque is marinated slices of pork and is a very popular street food in the Philippines. Enjoy this recipe from all of us at Filipino Chow.
Main Course
The main dish is the featured or primary dish in a meal. It is also commonly known as the entree or main course. The main dish of a meal typically includes a meat, vegetable and a starch. the main dish is typically the biggest, heaviest, heartiest, and most complex food option in the course of a meal. The main ingredient is usually meat or fish; or in vegetarian meals the main course sometimes attempts to mimic a meat. It is most often preceded by an appetizer, soup, and/or salad, and followed by a dessert.
Lechon Fried Rice
This is Lechon Fried Rice. What to do with leftover rice and lechon? Mix them and walla! You have a great filling meal. Enjoy this recipe from all of us at Filipino Chow.
Filipino Barbeque Pork Skewers
This is Filipino Barbeque Pork Skewers. Every part of the world has their own technique for barbecued meat. The same is true in the Philippines, of course. Here you will find street vendors offering various meats and other delicacies served conveniently on skewers. This particular variation of BBQ pork is seasoned with some the common
Philippine Adobo
This is Philippine Adobo. While the adobo dish and cooking process in Filipino cuisine and the general description of adobo in Spanish cuisine share similar characteristics, they refer to different things with different cultural roots. While the Philippine adobo can be considered adobo in the Spanish sense””a marinated dish””the Philippine usage is much more specific
Ginisang Ampalaya with Ground Turkey
Ginisang Ampalaya is usually made with ground beef or pork, but I wanted a healthier version so I used ground turkey instead. I also added achuete to this dish to add flavor. Ampalaya (or bitter melon) is a gourd plant with green skin and a white-to-translucent inner flesh. This vegetable is especially rich in important
Binagoongang Talong
This is inagoongang Talong. Binagoongang Talong is a vegetable dish cooked in shrimp paste. This particular dish is normally made with pork but we are using eggplant this time. Enjoy this recipe from all of us at Filipino Chow.
Sinabawang Isda (Fish Soup)
This is Sinabawang Isda. If you are serving for more than two people, double the amount for each ingredient. When cooking this kind of dish, we usually add lemon grass to add aroma and that distinct flavor to the soup. This dish is so easy to prepare and require very little time to cook. This
Binagoongang Baboy (Pork in Fermented Shrimp Paste)
This is Binagoongang Baboy (Pork in Fermented Shrimp Paste). Binagoongang baboy is a traditional Filipino dish, cooked with pork and shrimp paste. This is a favorite dish of many Filipinos and some has many different ways in cooking this dish. Enjoy this recipe from all of us at Filipino Chow.
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Pancit Palabok
This is Pancit Palabok. Palabok is a noodle dish loaded with different kind of toppings and smothered with a thick, golden shrimp sauce. This is a favorite snack among Filipinos and is very much considered a comfort food. This particular recipe is unique since we added cream of chicken to the sauce for added flavor.