Filipino cuisine is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. The style of food making and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
This is Spicy Chicken Feet. Spicy chicken feet are a favorite treat in Asian countries. Chicken feet is one of the favorite street food (Inihaw or Adidas) and pulutan (chicken feet adobo) by the Filipinos. Enjoy this recipe from all of us at Filipino Chow.
This is Puto Bumbong. It is traditionally made from a special variety of sticky or glutinous rice (called pirurutong) which has a distinctively purple color. Puto Bumbong is commonly eaten during Christmas in the Philippines. It is served topped with butter or margarine and shredded coconut mixed with brown sugar. Enjoy this recipe from all
This is Macaroni Salad. This is the type of dessert that is normally served during holidays in the Philippines. This particular version macaroni salad does not contain chicken, which is frequently included. Enjoy this recipe from all of us at Filipino Chow.
This is Shrimp Ceviche. Shrimp Ceviche is shrimp marinated in lime juice, chopped, then tossed with tomatoes, cucumbers, and hot peppers for a great appetizer. This shrimp ceviche is a zesty appetizer that’s normally eaten with tortilla chips or as a light meal served on tostadas. This is best served cold and paired with beer.
This is Afritadang Manok (Braised Chicken in Tomato Sauce). Chicken Afritada is a Spanish inspired dish typically served for lunch or dinner with steamed white rice. Enjoy this recipe from all of us at Filipino Chow.
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This is Pico De Gallo. Whether you are eating a Spanish or Mexican meal and you need a spicy condiment to go with it or if you just want something with a little bite to go with some chips, you can’t go wrong with Pico De Gallo. But be forewarned if you don’t like hot
This is Humba. Humba is a dish similar to Pork Adobo. The only difference is the use of banana blossoms and black beans. Both dishes are good, especially when you are eating it with plenty of steamed rice. Enjoy this recipe from all of us at Filipino Chow.
This is Kinilaw na Tuna (Ceviche with Ahi Tuna). This dish is essentially a raw fish ceviche preparation that is commonly served as an appetizer or pulutan in the Philippines. It pairs well with cold beer due to the high acidity of the sauce. Like with most ceviche dishes, this recipe does not involve any
This is Sinigang Na Hipon (Shrimp in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from all of us at Filipino Chow.